Facts To Know About Seafood

Seafood is a broad category that includes fish and shellfish. It also includes various species of crustaceans and mollusks, and echinoderms. If you are a seafood supplier in Dubai, this article will discuss some amazing facts about seafood that you must know as a supplier. The first fact about seafood is that it is a type of animal.


Seafood is a broad category that encompasses several types of fish and shellfish. It also includes different types of crustaceans and ollusks. Echinoderms are also included in this group.


If you are new to this crustacean type, you may wonder how to identify them. A crawfish is a group of crustaceans that live in freshwater, and they belong to the clade Astacidea, which includes lobsters, crabs, and lobster-like animals. Other names for crayfish include craydids, crawdaddies, mudbugs, and yabbies.


Tuna is a fish that belongs to the Thunnini tribe, a subgroup of the Scombridae family. There are 15 different species of tuna in five different genera, with sizes ranging from tiny bullet tuna to massive Atlantic bluefin tuna. Atlantic bluefin tuna, for example, averages two meters in length and is believed to live up to fifty years.


Shrimp are elongated crustaceans with a swimming mode of locomotion. They belong to the decapod order, Caridea. However, some crustaceans outside this order are also referred to as shrimp.

Halibut is the safest fish to eat:

Halibut is considered a healthy fish to eat as it is low in purine content. It is also considered safe for those with normal or low blood pressure, but if you suffer from kidney disease, you should avoid halibut. Aquaculture is an alternative to wild-caught fish. It is one of the fastest-growing food production methods in the world. Although wild-caught halibut is still considered a healthy option, the increased popularity of this fish has pushed the growth of aquaculture, which is now one of the fastest-growing food production methods in the world.

Wild or farmed fish:

Understanding the differences between wild and farmed fish in your seafood diet is important. The main difference is how the fish are raised. Farm-raised fish are raised in large tanks and are fed a diet high in omega-3 fatty acids. Wild fish tend to have a lower fat content and are more nutrient-dense.